Carving Station (choice of one) Roast Top Sirloin seasoned and slow roasted Roasted Breast of Turkey with homemade cranberry sauce Honey Glazed Ham |
All Buffets Include: Champagne Toast Caesar or House Salad, Seasonal Vegetable, Appropriate Starch, Rolls and Butter, and Cake Cutting Sevices Fresh Ground Coffee and Assorted Specialty Teas $40.00 per person |
|
All prices are subject to applicable NH meals tax and a 18% service charge Please add $2.00 per person for smaller parties |
|
Wedding Dinner Package (minimum service of 100 people) |
Hor d 'oeuvres Assorted Vegetable Crudite with Dip Imported Cheese Board with Fresh Fruit Phyllo Triangles Danish Cukes with Herb Cheese Assorted Mini Quiche |
Entrees (choice of one) |
Baked Stuffed Chicken with herb stuffing and supreme sauce |
Chicken Cordon Bleu stuffed with ham and swiss cheese |
Roast Top Sirloin seasoned and slow roasted Prime Rib add $2.00 per person |
Baked Stuffed Sole with seafood stuffing |
Roasted Breast of Turkey with homemade cranberry sauce |
All Dinners Include: Champagne Toast Caesar or House Salad, Seasonal Vegetable, Appropriate Starch, Rolls and Butter, and Cake Cutting Sevices Fresh Ground Coffee and Assorted Specialty Teas $42.00 per person |
All prices are subject to applicable NH meals tax and a 18% service charge Please add $2.00 per person for smaller parties/Choice of entrees is an additional $2.00 per person |
|
Black Tie Wedding Package (minimum service of 100 people) |
Hor d 'oeuvres ( 1 piece per person) |
Hot (choice of one) Scallops wraped in Bacon Pineapple and chicken Crostini Brushetta Spring Rolls (with sweet & sour or hot mustard sauce) Crap Stuffed Mushrooms Ham and Brie in phyllo shell | Chilled (choice of one) Shrimp Cocktail Lobster Salad in phyllo shell Carpaccio of Beef Tenderloin Beef Tenderloin Canapes (with Ralfort or Dresden sauce) Smoked Salmon Canapes Maine Shrimp Canapes |
Soup (choice of one) New England Clam Chowder Brie Cheese Soup Tomato Lobster Bisque Chicken or Beef Consomme | Salad (choice of one) Caesar Salad House Mesculin Green Salad Spinach Salad Greek Salad |
|
Display (choice of two) International Cheese Board Garnished with Fresh Fruit Vegetable Crudite with Fresh Fruit Fresh Seasonal Fruit Display Smoked Salmon with Capers, sour cream and accompaniments Frank Jones Pate with capers and accompaniments |
|
Refresher Lemon or Raspberry Sorbet |
|
Entrees (choice of one) |
Frank Jones Stuffed Lobster* 1 1/4 pound fresh Maine Lobster stuffed with Maine shrimp and scallops topped with Newburg sauce | Baked Stuffed Chicken 6oz. of boneless chicken breast stuffed with choice of wild mushrooms,spinach and provolone ,or apple walnut stuffing |
Filet Magnon 8oz. filet char-grilled, served with wild mushroom demi-glace | Baked Stuffed Jumbo Shrimp 4 fresh jumbo shrimp with seafood stuffing |
Prime Rib of Beef 10oz. Prime Rib, au jus | Pork Rib Roast Rosemary Garlic Pork Chop |
Surf and Turf 6oz. Filet with wild mushroom demi-glace and stuffed Gulf Shrimp | Baked Stuffed Haddock 6oz. Fresh Haddock with seafood stuffing |
Wedding Cake Embellishments Seasonal berries to compliment wedding cake |
All Entrees Include: Champagne Toast Rice Pilaf or Roasted red Potato with Rosemary butter sauce Seasonal Vegetable Rolls and Butter Freshly Brewed 100% Colombian Coffee or Assorted Tea $52.00 per person |
Black Tie Wedding Package Also Includes: Ice Sculpture Complimentary bottle of Korbel and assortment of hor d'oeuvres in Bridal Suite Also, no room rental, bar fee, or dance floor fee |
All prices are subject to applicable NH meals tax and a 18% service charge Please add $2.00 per person for choice of two entrees *price subject to market fluctuation |
