Hors d’oeuvres
Assorted Vegetable Crudités with Dip
International Cheese Board Garnished with Fresh Fruit
Spanokopita Triangles
Danish Cukes with Herb Cheese
Assorted Mini Quiche
Entrées
(Choice of One)
Baked Stuffed Chicken
With herb stuffing and supreme sauce
Chicken Cordon Bleu
Stuffed with ham and Swiss cheese
Roast Top Sirloin
Seasoned and slow roasted
(Prime Rib add $2.00 per guest)
Baked Stuffed Sole
With seafood stuffing
Roasted Breast of Turkey
With homemade cranberry sauce
Seafood Newburgh
Fresh seafood in a cream sauce
Roast Tenderloin Au Poivre
With cabernet Demi-Glaze sauce
All Dinners Include
Champagne Toast
Caesar or House Salad
Seasonable Vegetable, Appropriate Starch
Rolls and Butter
And Cake Cutting Services
Fresh Ground Coffee and Assorted Specialty Teas
$42.00 per guest
All prices are subject to change, all applicable NH Meals Tax, and 20% Service Charge.
Please add $2.00 per guest for smaller parties.
Please add $2 per guest for each additional entrée.
