All prices are subject to applicable NH meals tax and 20% Service Charge
Please add $2 per guest for choice of two entrées
Prices subject to market fluctuation
Hot
(Choice of One)
Scallops wrapped in Bacon
Crostini Brushetta
Mini Vegetable Spring Rolls
(with sweet and sour or hot mustard sauce)
Ham and Brie in phyllo shell
Beef Wellington
Chilled
(Choice of One)
Shrimp Cocktail
Lobster Salad in phyllo shell
Carpaccio of Beef Tenderloin
Beef Tenderloin Canapés
(with Ralfort or Dresden sauce)
Smoked Salmon Canapés
Soup
(Choice of One)
New England Clam Chowder
French Onion Soup
Italian Wedding Soup
Vegetable Minestrone
Salad
(Choice of One)
Caesar Salad
House Green Salad
Spinach Salad
Greek Salad
Haddock or Chicken Piccata
Six ounces of boneless chicken breast
or haddock fillet served with lemon, shallots, parsley and creamy butter
Filet Mignon
Eight ounces of filet char-grilled, served with wild mushroom demi-glace
Prime Rib of Beef
Ten ounces Prime Rib, au jus
Surf and Turf
Six ounces of Filet with wild mushroom
demi-glace and stuffed Gulf Shrimp
Baked Stuffed Chicken
Six ounces of boneless chicken breast
with choice of: herb and mushrooms, spinach and provolone or seafood stuffing
Baked Stuffed Jumbo Shrimp
Four Fresh Jumbo Shrimp with seafood stuffing
Pork Roast
Pork Loin roasted with Rosemary Garlic
Baked Stuffed Haddock
Six ounces of Fresh Haddock, with seafood stuffing
